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10.3389/fbioe.2023.1251413 Summary Keywords cigar, fermentation, citrus extracts, chemical composition, community succession, sensory quality Citation Hu W, Cai W, Jia Y, Zhang Q, Zhang Z, Wang Y, Sun C and Li D (2024) Fermentation of cigar tobacco leaves with citrus flavonoids: changes in chemical, microbiological, and sensory properties

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These approaches include culturally-responsive evaluation (Bowman & Francis, 2015), community-based participatory research (Ferreira & Gendron, 2011), the Indigenous Evaluation Framework (LaFrance & Nichols, 2010), and the Roadmap for Collaborative and Effective Evaluation in Tribal Communities (Tribal Evaluation Workgroup, 2013)